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Salmon |三文魚
Origin: Norway/Chile Salmon needs no introduction. It is a widely consume fish packed vitamins and Omega-3. Cooking methods are versatile where it can be baked, grilled,...
Regular price $15.00Sale price $15.00 Regular priceUnit price per -
Cod |鳕鱼
Origin: France The Chilean Sea Bass, it is a premium fish that contains loads of vitamins and minerals. It is also a top choice for those with young...
Regular price $18.00Sale price $18.00 Regular priceUnit price per -
Red Grouper |红斑
Origin: Indonesia "Ang Gao" is a wild-caught in red grouper has tender and sweet flesh. The flesh is tender yet it has a bouncy texture that...
Regular price $28.00Sale price $28.00 Regular priceUnit price per -
Balai Threadfin (Ngor Her) |午鱼
Origin: Indonesia "Ngor Her" is a popular choice for both young and old as it contains vitamins and is high in Omega 3. It is high...
Regular price $168.00Sale price $168.00 Regular priceUnit price per -
Batang |巴丹
“Spanish Mackerel” is a local favorite and used in dishes such as fish soup and otah. These fish have long, striped body with little to no scales.
Regular price $14.00Sale price $14.00 Regular priceUnit price per -
Red Snapper |红鸡
Origin: Malaysia Crimson Snapper or "Ang Koi" is great for fish head curry! It has a lovely sweet flavor, and the meat is white and firm.
Regular price $18.00Sale price $18.00 Regular priceUnit price per -
Chinese Pomfret |斗鲳
Origin: Indonesia 'Dao Cheoh' is a wild-caught pomfret and is prized by the Teochew as a staple. The meat is sweet with a delicate texture, making it...
Regular price $22.00Sale price $22.00 Regular priceUnit price per -
Grouper Fillet |石斑肉
Origin: Indonesia / Malaysia Wild-caught groupers have a tender and sweet flesh. Perfect choice for those who prefer to have no bones in their fish.
Regular price $28.00Sale price $28.00 Regular priceUnit price per -
Seabass (Barramudi)|金目鲈
Origin: Malaysia "Gim Bak Lor" is a white fish that has a mild flavor with a subtle sweetness. The flesh is moist and firm. It can be used...
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Black Pomfret |黑鲳
Origin: Indonesia / Malaysia 'Orh Cheoh' is a wild-caught pomfret. It is best used for pan-frying and tastes great with a sambal or black bean sauce.
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Flower Grouper |花斑
Origin: Indonesia / Malaysia The flower grouper has a mildly sweet taste when cooked. It is good for steaming and frying.
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
White Pomfret |白鲳
Origin: Indonesia White Pomfret is one of the most sought after fish in Southeast Asia due to its delicate white flesh. Perfect for steaming.
Regular price $16.00Sale price $16.00 Regular priceUnit price per -
Dong Xin Red Grouper |东星斑
Origin: Indonesia “Ang Gao" is known as one of the best out of the esteemed grouper family. The flesh is the most tender out of all grouper...
Regular price $30.00Sale price $30.00 Regular priceUnit price per -
Tiger Grouper |龙虎斑
Dragon Tiger Grouper or “Long Hu Ban” is a very popular fish in Chinese cusing. It has soft, tender with great nutritional value. This fish is...
Regular price $20.00Sale price $20.00 Regular priceUnit price per -
Golden Pomfret | 金鲳
Origin: Indonesia Golden pomfret is no stranger to most. This fish has white meat with a flaky texture and is great for steaming and pan-frying.
Regular price $12.00Sale price $12.00 Regular priceUnit price per -
Fourfinger Threadfin |午鱼孙
“Ngor Her Soon” or fourfinger threadfin can be steamed, fried whole or braised in soya sauce and ginger or black beans and chilli.
Regular price $18.00Sale price $18.00 Regular priceUnit price per -
Stingray | 魔鬼鱼
Wild-caught stingray is a must have for every BBQ occasion. Tasty when paired with a generous amount of sambal, lemon butter or even with sea salt.
Regular price $14.00Sale price $14.00 Regular priceUnit price per
