Collection: Fish

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17 products

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17 products

  • Salmon |三文魚

    Origin: Norway/Chile  Salmon needs no introduction. It is a widely consume fish packed vitamins and Omega-3. Cooking methods are versatile where it can be baked, grilled,...

    Regular price $15.00
    Sale price $15.00 Regular price
  • Cod |鳕鱼

    Origin: France The Chilean Sea Bass, it is a premium fish that contains loads of vitamins and minerals. It is also a top choice for those with young...

    Regular price $18.00
    Sale price $18.00 Regular price
  • Red Grouper |红斑

    Origin: Indonesia "Ang Gao" is a wild-caught in red grouper has tender and sweet flesh. The flesh is tender yet it has a bouncy texture that...

    Regular price $28.00
    Sale price $28.00 Regular price
  • Balai Threadfin (Ngor Her) |午鱼

    Origin: Indonesia "Ngor Her" is a popular choice for both young and old as it contains vitamins and is high in Omega 3. It is high...

    Regular price $168.00
    Sale price $168.00 Regular price
  • Red Snapper |红鸡

    Origin: Malaysia Crimson Snapper or "Ang Koi" is great for fish head curry! It has a lovely sweet flavor, and the meat is white and firm.

    Regular price $18.00
    Sale price $18.00 Regular price
  • Chinese Pomfret |斗鲳

    Origin: Indonesia 'Dao Cheoh' is a wild-caught pomfret and is prized by the Teochew as a staple. The meat is sweet with a delicate texture, making it...

    Regular price $22.00
    Sale price $22.00 Regular price
  • Batang |巴丹

    “Spanish Mackerel” is a local favorite and used in dishes such as fish soup and otah. These fish have long, striped body with little to no scales.

    Regular price $14.00
    Sale price $14.00 Regular price
  • Grouper Fillet |石斑肉

    Origin: Indonesia / Malaysia Wild-caught groupers have a tender and sweet flesh. Perfect choice for those who prefer to have no bones in their fish.   

    Regular price $28.00
    Sale price $28.00 Regular price
  • Seabass (Barramudi)|金目鲈

    Origin: Malaysia "Gim Bak Lor" is a white fish that has a mild flavor with a subtle sweetness. The flesh is moist and firm. It can be used...

    Regular price $10.00
    Sale price $10.00 Regular price
  • Flower Grouper |花斑

    Origin: Indonesia / Malaysia The flower grouper has a mildly sweet taste when cooked. It is good for steaming and frying.

    Regular price $10.00
    Sale price $10.00 Regular price
  • Black Pomfret |黑鲳

    Origin: Indonesia / Malaysia 'Orh Cheoh' is a wild-caught pomfret. It is best used for pan-frying and tastes great with a sambal or black bean sauce.

    Regular price $10.00
    Sale price $10.00 Regular price
  • White Pomfret |白鲳

    Origin: Indonesia White Pomfret is one of the most sought after fish in Southeast Asia due to its delicate white flesh. Perfect for steaming.

    Regular price $16.00
    Sale price $16.00 Regular price
  • Dong Xin Red Grouper |东星斑

    Origin: Indonesia “Ang Gao" is known as one of the best out of the esteemed grouper family. The flesh is the most tender out of all grouper...

    Regular price $30.00
    Sale price $30.00 Regular price
  • Tiger Grouper |龙虎斑

    Dragon Tiger Grouper or “Long Hu Ban” is a very popular fish in Chinese cusing. It has soft, tender with great nutritional value. This fish is...

    Regular price $20.00
    Sale price $20.00 Regular price
  • Golden Pomfret | 金鲳

    Origin: Indonesia  Golden pomfret is no stranger to most. This fish has white meat with a flaky texture and is great for steaming and pan-frying. 

    Regular price $12.00
    Sale price $12.00 Regular price
  • Fourfinger Threadfin |午鱼孙

    “Ngor Her Soon” or fourfinger threadfin can be steamed, fried whole or braised in soya sauce and ginger or black beans and chilli. 

    Regular price $18.00
    Sale price $18.00 Regular price
  • Stingray | 魔鬼鱼

    Wild-caught stingray is a must have for every BBQ occasion. Tasty when paired with a generous amount of sambal, lemon butter or even with sea salt.

    Regular price $14.00
    Sale price $14.00 Regular price