-
[VIP] Salmon |三文魚
Origin: Norway/Chile Salmon needs no introduction. It is a widely consume fish packed vitamins and Omega-3. Cooking methods are versatile where it can be baked, grilled,...
Regular price $15.00Sale price $15.00 Regular priceUnit price per -
[VIP] Red Snapper |红鸡
Origin: Malaysia Crimson Snapper or "Ang Koi" is great for fish head curry! It has a lovely sweet flavor, and the meat is white and firm.
Regular price $15.00Sale price $15.00 Regular priceUnit price per$16.00 -
[VIP] Grouper Fillet |石斑肉
Origin: Indonesia / Malaysia Wild-caught groupers have a tender and sweet flesh. Perfect choice for those who prefer to have no bones in their fish.
Regular price $15.00Sale price $15.00 Regular priceUnit price per$18.00 -
[VIP] Tiger Prawns |老虎蝦
Tiger Prawns have a crunchy texture and is suitable for steaming, stir-fry, deep-fry and BBQ! All prawns are minimally palm sized. Approx. 26-30 pcs per kg.
Regular price $12.00Sale price $12.00 Regular priceUnit price per$14.00 -
[VIP] Dong Xin Red Grouper |东星斑
Origin: Indonesia “Ang Gao" is known as one of the best out of the esteemed grouper family. The flesh is the most tender out of all grouper...
Regular price $26.00Sale price $26.00 Regular priceUnit price per$28.00 -
[VIP] Jumbo Squid (Sotong) | 苏东
Origin: Malaysia Squid (Sotong) is a very versatile ingredient that can be steamed, fried into calamari, stir-fried or grilled. Fresh squid is springy unlike frozen squid which can...
Regular price $30.00Sale price $30.00 Regular priceUnit price per$32.00