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Tiger Prawns |老虎蝦
Tiger Prawns have a crunchy texture and is suitable for steaming, stir-fry, deep-fry and BBQ! All prawns are minimally palm sized. Approx. 26-30 pcs per kg.
Regular price $12.00Sale price $12.00 Regular priceUnit price per -
Salmon |三文魚
Origin: Norway/Chile Salmon needs no introduction. It is a widely consume fish packed vitamins and Omega-3. Cooking methods are versatile where it can be baked, grilled,...
Regular price $15.00Sale price $15.00 Regular priceUnit price per -
Cod |鳕鱼
Origin: France The Chilean Sea Bass, it is a premium fish that contains loads of vitamins and minerals. It is also a top choice for those with young...
Regular price $18.00Sale price $18.00 Regular priceUnit price per -
Red Grouper |红斑
Origin: Indonesia "Ang Gao" is a wild-caught in red grouper has tender and sweet flesh. The flesh is tender yet it has a bouncy texture that...
Regular price $28.00Sale price $28.00 Regular priceUnit price per -
Balai Threadfin (Ngor Her) |午鱼
Origin: Indonesia "Ngor Her" is a popular choice for both young and old as it contains vitamins and is high in Omega 3. It is high...
Regular price $168.00Sale price $168.00 Regular priceUnit price per -
Batang |巴丹
“Spanish Mackerel” is a local favorite and used in dishes such as fish soup and otah. These fish have long, striped body with little to no scales.
Regular price $14.00Sale price $14.00 Regular priceUnit price per -
Red Snapper |红鸡
Origin: Malaysia Crimson Snapper or "Ang Koi" is great for fish head curry! It has a lovely sweet flavor, and the meat is white and firm.
Regular price $18.00Sale price $18.00 Regular priceUnit price per -
Chinese Pomfret |斗鲳
Origin: Indonesia 'Dao Cheoh' is a wild-caught pomfret and is prized by the Teochew as a staple. The meat is sweet with a delicate texture, making it...
Regular price $22.00Sale price $22.00 Regular priceUnit price per -
Squid (Sotong) | 苏东
Origin: Malaysia Squid (Sotong) is a very versatile ingredient that can be steamed, fried into calamari, stir-fried or grilled. Fresh squid is springy unlike frozen squid which can...
Regular price $22.00Sale price $22.00 Regular priceUnit price per -
Grouper Fillet |石斑肉
Origin: Indonesia / Malaysia Wild-caught groupers have a tender and sweet flesh. Perfect choice for those who prefer to have no bones in their fish.
Regular price $28.00Sale price $28.00 Regular priceUnit price per -
La La Clams |啦啦
La La Clams are the most common clams that can be found. They can be used for all sorts of cooking from stir-fry to soups. We ensure that all...
Regular price $8.00Sale price $8.00 Regular priceUnit price per -
Seabass (Barramudi)|金目鲈
Origin: Malaysia "Gim Bak Lor" is a white fish that has a mild flavor with a subtle sweetness. The flesh is moist and firm. It can be used...
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Black Pomfret |黑鲳
Origin: Indonesia / Malaysia 'Orh Cheoh' is a wild-caught pomfret. It is best used for pan-frying and tastes great with a sambal or black bean sauce.
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Flower Grouper |花斑
Origin: Indonesia / Malaysia The flower grouper has a mildly sweet taste when cooked. It is good for steaming and frying.
Regular price $10.00Sale price $10.00 Regular priceUnit price per -
Red-Legged Prawns |红脚虾
Origin: Malaysia “Ang Ka Hei” is a wild-caught sea prawn. It is known for being the sweetest prawns around and served well steamed with garlic. Approx. 25-30 pieces per...
Regular price $22.00Sale price $22.00 Regular priceUnit price per -
White Pomfret |白鲳
Origin: Indonesia White Pomfret is one of the most sought after fish in Southeast Asia due to its delicate white flesh. Perfect for steaming.
Regular price $16.00Sale price $16.00 Regular priceUnit price per -
Dong Xin Red Grouper |东星斑
Origin: Indonesia “Ang Gao" is known as one of the best out of the esteemed grouper family. The flesh is the most tender out of all grouper...
Regular price $30.00Sale price $30.00 Regular priceUnit price per -
Live Mud Crab |活螃蟹
Origin: Indonesia Live mud crabs are male and are 500-600g per piece. A Singapore favourite and is perfect when cooked with Chilli or Black Pepper.
Regular price $26.00Sale price $26.00 Regular priceUnit price per -
Tiger Grouper |龙虎斑
Dragon Tiger Grouper or “Long Hu Ban” is a very popular fish in Chinese cusing. It has soft, tender with great nutritional value. This fish is...
Regular price $20.00Sale price $20.00 Regular priceUnit price per -
Crayfish |虾婆
“Slipper Lobster” is sweet, delicious and filled with flavor from the sea. It has white and firm meat and best cooked with sambal, lemon butter or even just with...
Regular price $12.00Sale price $12.00 Regular priceUnit price per -
Golden Pomfret | 金鲳
Origin: Indonesia Golden pomfret is no stranger to most. This fish has white meat with a flaky texture and is great for steaming and pan-frying.
Regular price $12.00Sale price $12.00 Regular priceUnit price per -
Fourfinger Threadfin |午鱼孙
“Ngor Her Soon” or fourfinger threadfin can be steamed, fried whole or braised in soya sauce and ginger or black beans and chilli.
Regular price $18.00Sale price $18.00 Regular priceUnit price per -
Stingray | 魔鬼鱼
Wild-caught stingray is a must have for every BBQ occasion. Tasty when paired with a generous amount of sambal, lemon butter or even with sea salt.
Regular price $14.00Sale price $14.00 Regular priceUnit price per -
Grey Prawns | 灰虾
Grey Prawns are most common in Singapore. This prawn is mildly sweet and good stir-fried with chilli, sambal and oyster sauce. Approx. 30 pieces per kg.
Regular price $9.00Sale price $9.00 Regular priceUnit price per
